CARE of Lavender (Lavandula):

They have beautiful grey-leaved leaves and prefer a sunny position that is not too wet in winter. Prune deeply in March/April but still leave green and after flowering cut the flowers and stems with a little greenery, this to keep the plant beautiful (grey) green for longer.

Lavandula is also used in cooking but should be used in moderation. Together with dill, savory and sage, this is very tasty for a herb butter. The young leaf tips can cook in soup, salads, fish, poultry and are removed before serving. The taste of lavender is sweet and very strong.

Extra information:

Pot size: P12

Approximately the purchase height of the plant: +- 25cm

The ideal temperature for the plant: 15°C - 25°C

Watering: 1x a week

Location: Lots of light and/or partial shade

Plant food: 1x per month

Not suitable for consumption. It has that typical lavender scent!

Every plant grows and blooms in its own way and will differ per season and per plant.
The plant shown may differ in shape from that purchased in the store or webshop.